Palets Breton (French butter biscuits)

    30 min

    I made these Breton butter biscuits, also known as sablés Bretons or palets Bretons, for my son a few days ago. He loved them! This crumbly biscuit is particular to Brittany, and really easy to make and delicious to eat.

    13 people made this

    Serves: 4 

    • 100g plain flour
    • 1 teaspoon baking powder
    • 75g butter, softened
    • 60g caster sugar
    • 1/2 teaspoon salt
    • 2 egg yolks

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium mixing bowl combine baking powder with flour then add butter, sugar and salt. Mix well until you have the consistency of a pastry. Add egg yolks and mix well.
    2. Divide mixture in muffin tin cups to .5cm height in each cup. Cover and chill in the fridge for 1 hour.
    3. Preheat oven to 200 C / Gas 6 and bake biscuits for 13 to 15 minutes, until they are a light golden brown.

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