White chocolate flan

    30 min

    Desserts with white chocolate are usually chocolate mousse, this recipe is different. White chocolate is added to a creamy soft flan served on pineapple and raspberries, which also makes a beautiful presentation.

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    Serves: 6 

    • 180g white chocolate
    • 60g butter, softened
    • 100ml single cream
    • 50g caster sugar
    • 3 eggs
    • 60g plain flour
    • 6 slices fresh pineapple
    • 50g fresh raspberries

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4.
    2. Break chocolate in pieces and place in a microwave safe bowl. Add 10g of the butter and the cream and heat in the microwave just until the chocolate is melted, about 1 minute.
    3. In a bowl add sugar and eggs one by one while beating till the mixture is white and fluffy. Add flour and the remaining butternut then the chocolate. Mix well.
    4. Butter 6 ramekins and distribue the mixture equally among them. Bake for 20 minutes for a melting consistency, or 30 minutes for a soft consistency. Note that the flan will set more as it cools.
    5. Place a pineapple slice on each dessert plate and unmould the ramekins on top. Garnish with raspberries and serve while lukewarm.

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