I gave this to a friend who loves my fudge. I wanted her to discover this new version with caramel chocolate... guess what she thought?!
Be the first to make this!
200g caramel chocolate, coarsely chopped
100g salted butter
60g caster sugar
70g plain flour
icing sugar or dusting (optional)
Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 180 C / Gas 4.
In a saucepan melt 170g of the chocolate with the butter. Add sugar, eggs and flour and mix well. Finally, stir in remaining 30g of chocolate.
Pour mixture into a lightly greased 20x20cm square cake tin. Bake in the preheated oven for 13 minutes. The fudge might look not quite cooked when you take it out of the oven, just allow to cool and set before unmoulding. Dust with icing sugar if desired.