Very quick to make, this Parmesan cheese sauce is also lighter than most thanks to the addition of creme fraiche instead of the usual double or single cream. Serve with your favourite pasta or use to top vegetables.
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200g crème fraîche
1 clove garlic, crushed
4 heaping tablespoons grated Parmesan cheese
1 tablespoon dried parsley
Method Prep:5min › Cook:5min › Ready in:10min
Melt the butter in a saucepan over low heat. Add the crème fraîche and mix well. Then add the garlic, Parmesan and parsley. Mix well until the sauce thickens slightly. Remove from the heat, and serve with your favourite pasta or veggies.