Fried cabbage and egg
(1)
45 min
This dish emerged from my favourite cabbage and egg pie filling, that’s how much I love cabbage with egg!
nt_bella
7 people made this
Ingredients
Serves: 4
- 4 tablespoons butter
- 1 head cabbage, grated
- 1 onion
- 4 eggs
- salt and pepper, to taste
- 2 tablespoons chopped fresh dill
Method
Prep:10min ›
Cook:35min ›
Ready in:45min
- Heat 2 tablespoons of the butter in a large lidded casserole dish over a medium heat. Add the cabbage then cook and stir for a few minutes.
- Add the onion then lower the heat, cover and cook for about 30 minutes, stirring frequently. Add 2 tablespoons of butter halfway through the process.
- Meanwhile, place the eggs in a saucepan of cold water then place over a high heat and bring to the boil. Reduce the heat and simmer for 7 minutes. Remove from the heat, drain then cover with cold water. Tap, peel then cut into cubes.
- Season the cabbage near the end of cooking time then add in the eggs and mix well. Sprinkle with dill and serve hot.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Made as written and this turned out pretty good. I did use a bag of pre-shredded cabbage (coleslaw mix) so it had a few carrots in it but that only added to the finished dish. The cabbage had a nice brown on it and was super buttery but I prefer it a little crispier. Easy fix. Next time I'll just reduce the cook time. - 03 May 2018 (Review from Allrecipes US | Canada)