Herb and walnut cheese spread

    15 min

    A versatile cheese spread that makes an easy party nibble. Delicious spread over fresh rye bread or crackers.

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    Serves: 6 

    • 200g quark, cream cheese or ricotta cheese
    • 4 tablespoons chopped walnuts
    • 2 tablespoons minced fresh dill
    • 2 tablespoons minced fresh parsley
    • 2 cloves garlic, crushed
    • salt to taste
    • 6 tablespoons buttermilk, or as needed

    Prep:15min  ›  Ready in:15min 

    1. Combine all ingredients except for the buttermilk in a food processor or a mortar and pestle. Pulse till well combined, then start adding the buttermilk a spoonful at a time till a spreadable consistency is reached.
    2. Refrigerate until ready to serve.


    If you can find it, use farmers' cheese, a type of fresh white cheese popular in Russia and Eastern Europe.

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