Russian blinis with caviar

    35 min

    These delicious blinis are served cold with caviar - ideal as a special starter or as a party finger food.

    2 people made this

    Makes: 20 blinis

    • 125g plain flour
    • 1/2 teaspoon salt
    • 2 eggs
    • 4 tablespoons caster sugar
    • 225ml milk
    • 225ml water
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon lemon juice
    • 4 tablespoons vegetable oil
    • oil, as needed for cooking
    • 100g butter, softened
    • 250g caviar

    Prep:10min  ›  Cook:15min  ›  Extra time:10min resting  ›  Ready in:35min 

    1. In a bowl, combine the four and salt and set aside.
    2. Blend the eggs and sugar in a food processor then add milk and water. Gradually add flour and pulse until smooth. Combine the bicarb with the lemon juice and add to the mixture, along with the vegetable oil. Allow to rest for 10 minutes.
    3. Heat a small frying pan over high heat. Brush with oil then add the mixture by the spoonful to make blinis. Flip once bubbles appear and cook for another minute on the other side. Remove from the pan and allow to cool.
    4. Spread a little butter on each and top with 1 teaspoon of caviar. Fold into triangles and serve.

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