An easy, tasty vegetarian pasta dish – fettuccine pasta with fried tomatoes, olives and creamy goat's cheese.
Made this when some friends came today. Used slightly less pasta than in the recipe,(about 200 grams) as I thought it would be too much for the four of us. Apart from that, followed the recipe. It was a very nice change and had an excellant taste. I will try this again. - 23 Apr 2015