Chicken hearts are quick to cook, and if you combine them with mushrooms you’ll get a wonderful meal.
Enjoyed this recipe. The only adjustment I had to make was the cooking time of the chicken hearts because they go tough quickly. Instead of salt I would highly recommend using fish sauce. YUM!! - 25 Jun 2018 (Review from Allrecipes US | Canada)
Thank you ever soo much. When I follow a recipe, I FOLLOW that recipe. If I add or subtract , then it's a whole different recipe, soo I did as this recipe said, & it was SPOT ON! Never better. I make chicken hearts a lot, in butter, or oil, like it says, but the mushrooms really added that extra great flavor. Onion is always great of course, , But this is a wonderful recipe. Thank you again. Cheers . From N.V. - 03 Jun 2018 (Review from Allrecipes US | Canada)