Russian beetroot, cheese and prune salad
(3)
1 hour
One of my family’s most favourite salads, and requested often. Healthy, vegetarian and low carb makes this is great option, anytime.
nt_bella
2 people made this
Ingredients
Serves: 4
- 2 to 3 medium beetroots
- 3 cloves garlic, crushed
- 4 tablespoons soured cream
- 55g prunes, stoned and cubed
- 60g walnuts, chopped
- 100g cheese of your choice, grated
- salt, to taste
Method
Prep:45min ›
Cook:15min ›
Ready in:1hr
- Bring a saucepan of water to the boil over a high heat then add the beetroot. Cook until tender, about 15 minutes. Drain, peel and grate.
- In a bowl combine the garlic and soured cream and mix well. Set aside.
- In a serving bowl, combine the beetroot, prunes, nuts, cheese and seasoning. Add the soured cream and garlic dressing and mix thoroughly. Serve.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(3)
Reviews in English (1)
0
This will defo become a favourite. Great mix works wonderfully. Colour, taste and textures. I've long been a fan of beetroot and use of sour cream. So this all goes to make a delicious and refreshing dish. - 14 Apr 2015
See reviews from:
Write a review
Click on stars to rate