Russian beetroot, cheese and prune salad

Russian beetroot, cheese and prune salad


1 person made this

About this recipe: One of my family’s most favourite salads, and requested often. Healthy, vegetarian and low carb makes this is great option, anytime.


Serves: 4 

  • 2 to 3 medium beetroots
  • 3 cloves garlic, crushed
  • 4 tablespoons soured cream
  • 55g prunes, stoned and cubed
  • 60g walnuts, chopped
  • 100g cheese of your choice, grated
  • salt, to taste

Prep:45min  ›  Cook:15min  ›  Ready in:1hr 

  1. Bring a saucepan of water to the boil over a high heat then add the beetroot. Cook until tender, about 15 minutes. Drain, peel and grate.
  2. In a bowl combine the garlic and soured cream and mix well. Set aside.
  3. In a serving bowl, combine the beetroot, prunes, nuts, cheese and seasoning. Add the soured cream and garlic dressing and mix thoroughly. Serve.

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Reviews (1)


This will defo become a favourite. Great mix works wonderfully. Colour, taste and textures. I've long been a fan of beetroot and use of sour cream. So this all goes to make a delicious and refreshing dish. - 14 Apr 2015

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