Russian beetroot, cheese and prune salad
(3)
45 min
One of my family’s most favourite salads, and requested often. Healthy, vegetarian and low carb makes this is great option, anytime.
nt_bella
3 people made this
Ingredients
Serves: 4
- 2 to 3 medium beetroots
- 3 cloves garlic, crushed
- 4 tablespoons soured cream
- 55g prunes, stoned and cubed
- 60g walnuts, chopped
- 100g cheese of your choice, grated
- salt, to taste
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- Bring a saucepan of water to the boil over a high heat then add the beetroot. Cook until they can be pierced with a knife but are still firm, about 20 to 30 minutes depending on size. Drain, peel and grate.
- In a bowl combine the garlic and soured cream and mix well. Set aside.
- In a serving bowl, combine the beetroot, prunes, nuts, cheese and seasoning. Add the soured cream and garlic dressing and mix thoroughly. Serve.
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Reviews & ratings
Average global rating:
(3)
Reviews in English (1)
0
This will defo become a favourite. Great mix works wonderfully. Colour, taste and textures. I've long been a fan of beetroot and use of sour cream. So this all goes to make a delicious and refreshing dish. - 14 Apr 2015