Spiced chicken thighs with lemon, garlic and olives
1 hour
Chicken thighs coated with cumin, paprika and turmeric are baked in the oven with lemon, garlic and olives.
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Ingredients
Serves: 4
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon ground turmeric
- salt and pepper, to taste
- 4 cloves garlic, minced
- 800g chicken thighs or drumsticks
- 2 tablespoons plain flour
- 60ml lemon juice
- 375ml chicken stock
- 70g green olives, finely chopped
- 70g black olives, finely chopped
Method
Prep:10min ›
Cook:50min ›
Ready in:1hr
- Preheat the oven to 160 C / Gas 3.
- Combine cumin, paprika, turmeric, salt, pepper and garlic in a bowl; toss chicken thighs or drumsticks in the spice mix and arrange in one layer in a baking dish.
- Whisk flour and lemon juice into chicken stock; pour stock over the chicken in the baking dish and scatter olives on top.
- Bake in preheated oven for 1 hour, or until chicken is cooked through and juices run clear.
