Fried potatoes with mushrooms and soured cream
(1)
25 min
Potatoes are pan fried in butter with mushrooms and seasoned with loads of garlic, fresh parsley and soured cream. A lovely side dish for pork chops.
nt_bella
6 people made this
Ingredients
Serves: 4
- 6 new potatoes, medium-sized
- 3 tablespoons butter
- 250g button mushrooms, sliced
- 4 tablespoons soured cream
- salt and pepper to taste
- 1 bunch parsley, finely chopped
- 3 cloves of garlic, minced
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Cook potatoes in the microwave for 2 minutes. Slice into thin rounds.
- Heat butter in a pan. Add potatoes and cook until edges are crispy.
- Add sliced mushrooms and cook for a few more minutes.
- Add soured cream, salt and pepper; cover and cook for 5 minutes, adding the freshly chopped parsley and minced garlic in the last 2 minutes of cooking.
