Devilled eggs with mushrooms


    The spice - cumin or curry powder, whichever you prefer - gives the filling of these devilled eggs special flavour.

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    Serves: 4 

    • 4 eggs
    • 1 onion
    • 2 tablespoons vegetable oil
    • 150g button mushrooms
    • 1/4 teaspoon ground cumin or curry powder
    • 2 tablespoons mayonnaise

    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Boil eggs in a pan of water for 7 to 10 minutes. Rinse under cold running water and peel immediately.
    2. Finely chop onion and mushrooms. Fry minced onion in vegetable oil. Add mushrooms and fry until soft, a few minutes more. Let cool.
    3. Cut eggs in half lengthwise. Remove yolks. Mash yolks with a fork, combine with onions, mushrooms, mayonnaise, and cumin.
    4. Fill the egg halves with the yolk, onion, and mushroom mixture.

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