This is a lovely aromatic dish – trout, baked whole with fresh herbs and citrus fruit. You can use whatever herbs you like but fresh dill, parsley and rosemary work well.
had this for dinner tonight.... super quick and easy to do ... even for someone like me that isnt confident cooking with fish . mouth watering tasty ... - 28 Mar 2018
absolutely beautiful! Thank you for the great recipe. Husband and I loved it and we will be making it like this for a very long time. Great way to bring out the flavour of the fish - 23 Jan 2019 (Review from Allrecipes US | Canada)
delicious. I did not have enough lemon so I opted to use it for afterwards instead of sticking it into the trout. Tasted great this way, too - 07 May 2018 (Review from Allrecipes US | Canada)