This is a lovely aromatic dish – trout, baked whole with fresh herbs and citrus fruit. You can use whatever herbs you like but fresh dill, parsley and rosemary work well.
had this for dinner tonight.... super quick and easy to do ... even for someone like me that isnt confident cooking with fish . mouth watering tasty ... - 28 Mar 2018
delicious. I did not have enough lemon so I opted to use it for afterwards instead of sticking it into the trout. Tasted great this way, too - 07 May 2018 (Review from Allrecipes US | Canada)