Mini filo apple strudels

    20 min

    This recipe is my take on apple strudel using filo pastry and creating mini tarts with apple, cinnamon and raisins.

    4 people made this

    Serves: 12 

    • 1 apple, peeled, cored and cubed
    • 2 tablespoons butter
    • 40g raisins
    • 1 teaspoon cinnamon
    • 3 tablespoons caster sugar
    • 10 sheets frozen filo pastry, thawed in packaging
    • 2 tablespoons butter, melted

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the oven to 200 C / Gas 6. Lightly grease a 12-hole muffin tin.
    2. Apple filling:

    3. Melt butter in a large pan. Add apple cubes; stir and cook to soften slightly. Add raisins, cinnamon and caster sugar; mix well. Set apple mixture aside to cool down a little.
    4. Brush the sheets of filo pastry with melted butter; slice into squares and place into greased muffin tin. Trim edge of filo with scissors if too much is hanging over.
    5. Spoon apple filling into the filo pastry cups.
    6. Bake the mini tarts in preheated oven for 10 to 15 minutes, or until pastry is crisp and golden.

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