Whole roasted garlic

    Whole roasted garlic

    2saves
    45min


    117 people made this

    About this recipe: Simply delicious! Roast whole bulbs of garlic; squeeze a roasted garlic clove over toasted bread when making bruschetta, or use into mashed potatoes, or anything else that needs a garlic flavour boost.

    Ingredients
    Makes: 10 roasted bulbs

    • 10 whole bulbs garlic
    • 3 tablespoons olive oil

    Method
    Prep:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Preheat oven to 200 degrees C / Gas mark 6.
    2. Arrange heads of garlic on a baking tray. Drizzle olive oil over each bulb of garlic. Bake for 40 minutes to 1 hour; when the garlic is soft and squeezable, it is ready. Remove, let cool, and use.

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