About this recipe:Simply delicious! Roast whole bulbs of garlic; squeeze a roasted garlic clove over toasted bread when making bruschetta, or use into mashed potatoes, or anything else that needs a garlic flavour boost.
Makes: 10 roasted bulbs
10 whole bulbs garlic
3 tablespoons olive oil
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Method Prep:5min › Cook:40min › Ready in:45min
Preheat oven to 200 degrees C / Gas mark 6.
Arrange heads of garlic on a baking tray. Drizzle olive oil over each bulb of garlic. Bake for 40 minutes to 1 hour; when the garlic is soft and squeezable, it is ready. Remove, let cool, and use.