Fish goujons

Fish goujons


2 people made this

About this recipe: Crispy, breaded strips of white fish. These are delicious simply served with salt and lemon. You could also serve them with a creamy lemon mayonnaise for dipping.

Lucy Devon, England, UK

Serves: 2 

  • 60g plain flour, for dusting
  • 3 eggs, beaten
  • 100g fresh breadcrumbs
  • 500g fish fillets, such as sole or plaice, sliced into strips
  • Vegetable oil, for deep-frying in pan
  • Salt, to serve
  • Lemon wedges, to serve

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Sprinkle flour on a shallow plate, place the beaten eggs in a wide bowl and place the breadcrumbs into a deep bowl. Arrange the bowls in a row so you can work in order of flour-egg-breadcrumbs.
  2. Heat about 1cm of oil in a deep frying pan over medium heat.
  3. Take each strip of fish, coat evenly with flour, then dip into the beaten egg mixture. Remove and place in bowl of breadcrumbs; roll to completely coat the fish in breadcrumbs.
  4. Fry the fish goujons in hot oil for 5 minutes on each side, until golden brown and evenly cooked.
  5. Remove and place on kitchen paper to absorb any excess oil. Sprinkle with salt and serve with lemon wedges.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate

More collections