Tasty chicken with mushrooms and sage

    Tasty chicken with mushrooms and sage

    4saves
    1hr5min


    1 person made this

    About this recipe: A delicious and tasty casserole chicken, very simple to prepare. Sage and mushrooms are delicious with braised chicken.

    Kent, England, UK

    Ingredients
    Serves: 4 

    • 2 garlic cloves, crushed
    • 2 tablespoons olive oil
    • salt and pepper
    • 4 organic chicken legs
    • 6 sage leaves
    • 1 dash white wine
    • 250g fresh mushrooms of your choice, finely chopped
    • 1 tablespoon chopped parsley

    Method
    Prep:20min  ›  Cook:45min  ›  Ready in:1hr5min 

    1. In a large pan fry the garlic until golden with the olive oil.
    2. Rub some salt and pepper on the chicken and add it to the pan. Sear it until golden, about 10 minutes. Stir in the sage, wine and mushrooms, and cook until the wine evaporates, about 5 minutes.
    3. Turn the heat down, cover and cook until the chicken is no longer pink at the centre, about 45 minutes.
    4. Sprinkle with fresh parsley before serving.

    See it on my blog

    My Little Italian Kitchen

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate