About this recipe: A humble apple and blueberry loaf cake, glazed with warm apricot jam. A gorgeous accompaniment to afternoon tea, still warm from the oven.
Keep any uneaten loaf in an airtight container or clingfilm for up to 3 days at room temperature.
This cake is perfect and delicious, I love this recipie. It's even nicer warm and with a bit of cream! I put one apple chopped on top and left out the blueberries. I used granulated sugar aswell and I didn't have grease proof paper, I just used butter to grease the tin. Very quick and simple, I had a four year old help me! At first I thought it didn't make a lot of batter but it turned out perfectly. The apples did go a bit brown but the cake was golden so I just put a bit of icing sugar on top. By the end of the cooking time I changed the gas mark to 6 to speed it up. I left it in the warm oven to come back for another warm slice! - 28 Aug 2016
Lovely cakey loaf that is easy to make! I did omit the apples on the top as they tend to burn. - 13 Oct 2013