Coconut and walnut biscuits
(1)
25 min
Easy, quick and tasty biscuits for an any time treat. Enjoy with a glass of milk and hazelnut spread.
alaola
5 people made this
Ingredients
Makes: 25 biscuits
- 2 eggs
- 165g soft brown sugar
- 1/2 teaspoon vanilla extract
- 120ml coconut oil, melted
- 190g plain flour
- 85g rolled oats
- 35g desiccated coconut
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 50g walnuts, chopped
Method
Prep:10min ›
Cook:15min ›
Ready in:25min
- Preheat the oven to 190 C / Gas 5. Lightly grease a baking tray.
- In a bowl, beat the eggs with the sugar, vanilla extract and coconut oil.
- In a separate bowl, combine the flour, oats, desiccated coconut, bicarbonate of soda, cinnamon, salt and walnuts.
- Stir into the egg mixture until combined and shape into small biscuits on the prepared baking tray.
- Bake for 15 minutes until golden brown.
Tip
You can substitute plain flour for wholemeal flour.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Great recipe the biscuits are quick and easy to make and taste delicious - 12 May 2016