A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination.
I was so glad you put this recipe on here, I had eaten this polish cake when I was at my polish friends house, I asked her how to make it but she isn't good with English and didn't know the quantities. So never got to make it. It is a really delicious moist, ever so light cake. I added cinnamon and mixed spice to the apple and didn't use cocoa powder. Thank you so much for giving me the recipe, you never stated how big a tin to use, there's a lot of mixture so you need a deep large tin my (9 inch round wasn't big enough.) - 25 Sep 2013
To serve four people decide the ingredients by four. Stunning desert. Used a food mixer to grate the dough and when cooked the pastry melts.well done - 30 May 2015