Pesto salmon

    This pesto salmon is tasty and easy to make. Salmon fillets are topped with pesto, tomato slices and Parmesan cheese for a result sure to be savoured.

    4 people made this

    Serves: 2 

    • 1 bunch fresh basil, chopped
    • 3 cloves garlic, chopped
    • 4 tablespoons pine nuts, chopped
    • 85g grated Parmesan cheese
    • 4 tablespoons olive oil
    • 300g salmon fillet
    • 1 tomato, sliced

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat the oven to 180 C / Gas 4. Grease a sheet of tin foil large enough to make a parcel around the salmon.
    2. In a bowl, combine the basil, garlic and pine nuts. Then mix in the Parmesan cheese and olive oil to form a pesto.
    3. Place the salmon on the prepared tin foil. Spread pesto thinly on top of the fish and top with tomato slices. Wrap the foil around the fillet and secure into a parcel.
    4. Bake for 15 to 20 minutes until the fish flakes with a fork and is an even pink colour throughout.


    If you are short on time, prepare the pesto in a blender.

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