Salmon fillets in white wine
(1)
1 hour 15 min
This delightful dish of salmon fillets cooked in a light wine and vegetable medley is an easy way of cooking salmon. Enjoy with a crisp fresh salad on the side.
alaola
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Ingredients
Serves: 2
- 400g salmon fillets
- 1 teaspoon lemon juice
- salt and pepper, to taste
- 235ml dry white wine
- 3 tablespoons olive oil
- 1 small carrot, sliced
- 1/4 onion, sliced
- 1 small courgette, sliced
- 1/2 red pepper, seeded and sliced
- 1/2 yellow pepper, seeded and sliced
- 2 cloves garlic, minced
- 1 teaspoon rosemary
- 1 teaspoon lemon juice
Method
Prep:15min ›
Cook:30min ›
Extra time:30min marinating ›
Ready in:1hr15min
- In a bowl, combine the salmon, lemon juice, salt and pepper and just a splash of the wine. Marinate in the fridge for 30 minutes.
- Preheat the oven to 200 C / Gas 6.
- In a frying pan, heat the oil and cook and stir the vegetables along with the garlic, rosemary, lemon juice and seasoning for 2 minutes. Pour in half of the remaining wine then cover and simmer for 5 minutes.
- Transfer the vegetables to a baking dish and spread out over the base. Lay the salmon fillets on top then pour over the remainder of the wine.
- Bake for 20 minutes, or until the salmon flakes easily with a fork and is an even pink colour throughout. Remove from the oven and serve.
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