Baked broccoli in a cream sauce

Baked broccoli in a cream sauce


1 person made this

About this recipe: This is a simple yet great way to serve this tasty vegetable. A creamy garlic and walnut sauce combines with the flavourful broccoli resulting in a great side dish.


Serves: 2 

  • 235ml single cream
  • 1 tablespoon mayonnaise
  • 30g chopped walnuts
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • 1 head broccoli, blanched and divided into florets
  • 1 tablespoon grated cheese

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat the oven to 180 C / Gas 4.
  2. In a small bowl, combine the cream, mayonnaise, walnuts and garlic. Season with salt and pepper to taste. Mix well.
  3. Place the broccoli florets in a baking dish and pour over the sauce.
  4. Bake for 15 minutes. Sprinkle with cheese and bake for 5 more minutes until cheese melts. Remove from the oven and serve.

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