Brussels sprouts with almonds
30 min
The secret to cooking Brussels sprouts that taste good is not overcooking them, and letting them caramelise.
fleischlosglücklich
1 person made this
Ingredients
Serves: 8
- 1kg Brussels sprouts
- 100g butter
- 1 small onion, minced
- 2 tablespoons rice vinegar
- 1 pinch sugar
- salt and pepper
- 100g almond flakes
- lemon juice
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Steam Brussels sprouts over boiling water till just al dente, about 5 minutes. Don't cook for too long.
- Melt butter in a large frying pan. Fry onion till translucent. Add vinegar and cook for 1 more minute.
- Add Brussels sprouts and a pinch of sugar. Fry over medium heat till Brussels sprouts are lightly caramelised.
- In another frying pan roast almonds till browned.
- Add almonds to Brussels sprouts, season with salt, pepper and lemon juice to taste.
