Simple salmon rillettes

Simple salmon rillettes


Be the first to make this!

About this recipe: This is an easy make ahead starter or nibble. Simply make the salmon mixture up to a day ahead, then spoon onto pieces of toast before serving. Garnish with a sprig of dill for a pretty presentation!


Makes: 12 rillettes

  • 1 tin wild red salmon, drained
  • 2 tablespoons mayonnaise
  • salt and freshly ground black pepper to taste
  • 1 dessertspoon lemon juice
  • 2 tablespoons chopped capers
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons Greek yoghurt

Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

  1. Remove any bones from the salmon and flake into a bowl. Add remaining ingredients and stir well to combine. Chill for at least 2 hours or up to a day.
  2. To serve, spoon the mixture onto toasted rye or brown bread, or onto crackers.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate