Simple salmon rillettes

    40 min

    This is an easy make ahead starter or nibble. Simply make the salmon mixture up to a day ahead, then spoon onto pieces of toast before serving. Garnish with a sprig of dill for a pretty presentation!

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    Makes: 12 rillettes

    • 1 tin wild red salmon, drained
    • 2 tablespoons mayonnaise
    • salt and freshly ground black pepper to taste
    • 1 dessertspoon lemon juice
    • 2 tablespoons chopped capers
    • 1 tablespoon chopped fresh dill
    • 2 tablespoons Greek yoghurt

    Prep:10min  ›  Extra time:30min chilling  ›  Ready in:40min 

    1. Remove any bones from the salmon and flake into a bowl. Add remaining ingredients and stir well to combine. Chill for at least 2 hours or up to a day.
    2. To serve, spoon the mixture onto toasted rye or brown bread, or onto crackers.

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