Creamy carrots in the pressure cooker
(2)
30 min
Tender, delicious carrots with a little cream and tarragon are ready in 30 minutes. Pressure cookers are great - they save time and energy.
Ambre
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Ingredients
Serves: 4
- 30g butter
- 1 onion, finely chopped
- 800g carrots, sliced into rounds
- 1 garlic clove, finely chopped
- salt and ground black pepper
- 1 pinch ground nutmeg
- 200ml white wine
- 200ml water
- 1 generous tablespoon crème fraîche
- 1 tablespoon dried tarragon
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Heat the butter in a pressure cooker and cook and stir the onion over high heat. Stir in the carrots, garlic, salt, pepper and nutmeg.
- Pour in the white wine and water and bring to the boil. Close the pressure cooker. When the valve begins to hiss, lower the heat and cook for 10 minutes.
- Release the pressure, open the cooker and stir in the crème fraîche. Simmer over low heat for about 5 minutes. Sprinkle with tarragon and serve!
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