Spicy prawn and pork filo parcels

    25 min

    Transport your dining experience to Southeast Asia with this authentic Thai recipe for spicy prawn and pork filo parcels.

    6 people made this

    Serves: 3 

    • 50g pork mince
    • 100g raw prawns, diced
    • 2 tablespoons fish sauce
    • 3 tablespoons palm sugar or soft brown sugar
    • 4 garlic cloves, crushed
    • 3 tablespoons coriander stalks, chopped
    • 1/2 teaspoon ground white pepper
    • 3 shallots, chopped
    • 1 tablespoon red chilli powder
    • 1 handful fresh coriander leaves
    • filo pastry sheets
    • 1 egg, lightly whisked

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Mix the pork mince, prawns, fish sauce, palm sugar, garlic, coriander stalks, white pepper, shallots, red chilli and fresh coriander leaves in a mixing bowl.
    3. Place filo sheets on to a lightly floured surface and cut unto 4-inch squares.
    4. Put 1 tablespoon of the mixture into the centre of each of the filo squares and pull up the sides of the pastry and pinch together, forming a parcel. Brush with beaten egg.
    5. Bake in the preheated oven until crisp and golden, about 15 minutes.

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