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Method Prep:15min › Cook:15min › Ready in:30min
Bring a pot of salted water to the boil and cook the fusilli until tender with a bite at the centre, about 8 minutes; drain.
Meanwhile, heat 2 tablespoons of the olive oil in a frying pan and fry the onion with the thyme until the onion is translucent.
Add the chopped tomatoes, capers and olives, a pinch of salt and pepper and cook for 5 minutes. Add the tuna, Worcestershire sauce and the remaining 2 tablespoons of olive oil and cook for another 3 minutes.