Cod does not get more delicious than this! Cod fillets are simply prepared with basic yet flavourful herbs then steamed in foil over a barbecue, resulting in a juicy and aromatic bite that is sure to please.
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6 cod fillets
2 cloves garlic, minced
thyme, to taste
oregano, to taste
salt and pepper, to taste
4 tablespoons unsalted butter
Method Prep:10min › Cook:15min › Ready in:25min
Preheat the barbecue to a medium heat.
Place the fish on a sheet of tin foil and rub with garlic, herbs, salt and pepper. Dot with butter and wrap in foil so that melting butter doesn't drip into the barbecue.
Barbecue for 15 minutes until the fish is an even colour throughout and it flakes easily with a fork.