Bacon and prune chicken roulades

Bacon and prune chicken roulades


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About this recipe: These chicken roulades are succulent and juicy with some great flavours from the pork and prunes. Serve with vegetables or a salad.


Serves: 2 

  • 2 chicken breasts
  • 1 teaspoon chicken seasoning
  • 1 teaspoon pepper
  • 2 rashers bacon
  • 6 dried prunes
  • 3 tablespoons plain flour
  • 1 egg, lightly beaten
  • 3 tablespoons breadcrumbs
  • oil, as needed for cooking

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Pat the chicken dry then sandwich between two sheets of cling film. Sprinkle with the seasoning and pepper. Pound gently using a rolling pin. Remove the cling film.
  2. On each breast, place a rasher bacon and 3 prunes in a row and roll up tightly.
  3. Coat the chicken in flour, dip into beaten egg and dredge in breadcrumbs.
  4. In a frying pan, heat the oil and fry the roulades on both sides until golden brown and chicken is no longer pink.

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