About this recipe: I make this on a Sunday morning as an alternative to a fry-up and the whole family love it. Mushrooms are layered over peppery eggs on toast.
Sometimes I add a little cheese on top of the lot. Also if you don't like pepper just omit it. Also if you can't have milk just don't put it in - it just fluffs up the eggs.
This was surprisingly good, I have to say. I didn't expect it to be this comforting as English breakfasts tend to me quite minimalist and not very exciting and this recipe is minimalist but it certainly was tasty. I didn't cook the eggs in the microwave. I did it the old fashioned way on a skillet where I had control of how soft it was, which is the way I like it. I've tried it with shredded cheese on top of the mushrooms and I did it also with sliced cheese on top of the toast, then the eggs, then the mushrooms. Both were tasty but I think I prefer the shredded cheese on top. All in all a very simple yet tasty recipe. Highly recommended. - 11 Feb 2014