Best ever egg and mushroom on toast
I make this on a Sunday morning as an alternative to a fry-up and the whole family love it. Mushrooms are layered over peppery eggs on toast.
Ingredients
Serves: 4
- 8 slices bread
- 1 tablespoon oil
- 500g mushrooms, chopped
- 6 eggs
- 1 teaspoon milk
- 1 teaspoon pepper
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Toast all the slices of bread, to your taste.
- Put the oil in a frying pan on a medium heat, and gently fry the mushrooms until they are browned.
- Meanwhile, in a jug beat the eggs and milk together, then add the pepper. Put the jug in microwave and cook on High until all liquid has disappeared, 3 to 4 minutes.
- When everything is cooked, layer up on a plate - toast, then eggs and mushrooms.
- Enjoy
Tip
Sometimes I add a little cheese on top of the lot. Also if you don't like pepper just omit it. Also if you can't have milk just don't put it in - it just fluffs up the eggs.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
This was surprisingly good, I have to say. I didn't expect it to be this comforting as English breakfasts tend to me quite minimalist and not very exciting and this recipe is minimalist but it certainly was tasty. I didn't cook the eggs in the microwave. I did it the old fashioned way on a skillet where I had control of how soft it was, which is the way I like it. I've tried it with shredded cheese on top of the mushrooms and I did it also with sliced cheese on top of the toast, then the eggs, then the mushrooms. Both were tasty but I think I prefer the shredded cheese on top. All in all a very simple yet tasty recipe. Highly recommended. - 11 Feb 2014