About this recipe: This is a firm favourite in my house, costs virtually next to nothing to make, and is ready in under 20 minutes. Use free range eggs, and line-caught tuna, please - good for the chickens and dolphins and good for you, too!
You could add any fresh herbs you have handy, such as parsley, tarragon or whatever takes your fancy. Also any leftover veg or cold meat will go with this, instead or as well as the tuna.
Tried this today, it is very easy to make and quite delicous and very ecconomical to - 09 Jul 2012
really enjoyable very tasty easy to make - 07 Jul 2015