Raclette and Guinness® fondue

Raclette and Guinness® fondue

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About this recipe: Fondue with a twist! Replacing the usual white wine with stout makes for a delicious change. If you don't have raclette cheese, feel free to use the traditional Gruyere or Emmental, or a mixture.


Serves: 2 

  • 1 garlic clove, peeled
  • 300g raclette cheese
  • 150ml Guinness® stout
  • 1 tablespoon cornflour
  • 1/2 baguette, cut into 2cm cubes

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Cut the garlic clove in half and rub the fondue pot with the cut side of the garlic clove. Heat the raclette cheese with the Guinness®, stirring constantly over medium high heat, until the cheese is melted.
  2. Stir in the cornflour and cook until thickened, about 3 minutes. Serve immediately with the bread cubes for dipping.

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