Smoked salmon wraps

    12 min

    These wraps are filled with a creamy ricotta dill sauce, guacamole, smoked salmon and cucumber. They can be served whole or taken to the office for lunch, or sliced and presented as a starter.

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    Serves: 4 

    • 100g ricotta cheese
    • 2 tablespoons crème fraîche
    • 2 tablespoons chopped chives
    • 1 tablespoon chopped dill
    • 100g guacamole
    • 4 deli wraps or wholemeal tortilla wraps
    • 4 slices smoked salmon
    • 1/2 cucumber, peeled and cut into strips lengthways

    Prep:12min  ›  Ready in:12min 

    1. Stir together the ricotta cheese, crème fraîche, chives and dill in a small bowl; set aside.
    2. Spread 2 tablespoons of guacamole over the upper half of each wrap, leaving a border of about 2cm uncovered. Place a salmon slice onto each wrap. Place several cucumber strips alongside the salmon, and spread about 2 tablespoons of the ricotta sauce over each wrap.
    3. Fold the bottom third of the wrap up over the filling. Tuck one side over the filling and roll up the wrap.
    4. These can be served whole or sliced.

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