These wraps are filled with a creamy ricotta dill sauce, guacamole, smoked salmon and cucumber. They can be served whole or taken to the office for lunch, or sliced and presented as a starter.
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100g ricotta cheese
2 tablespoons crème fraîche
2 tablespoons chopped chives
1 tablespoon chopped dill
4 deli wraps or wholemeal tortilla wraps
4 slices smoked salmon
1/2 cucumber, peeled and cut into strips lengthways
Method Prep:12min › Ready in:12min
Stir together the ricotta cheese, crème fraîche, chives and dill in a small bowl; set aside.
Spread 2 tablespoons of guacamole over the upper half of each wrap, leaving a border of about 2cm uncovered. Place a salmon slice onto each wrap. Place several cucumber strips alongside the salmon, and spread about 2 tablespoons of the ricotta sauce over each wrap.
Fold the bottom third of the wrap up over the filling. Tuck one side over the filling and roll up the wrap.