About this recipe:This lamb's lettuce salad with cherry vine tomatoes is refreshing, vibrant and bursting with the fresh flavours of summer.
200g to 250g lamb's lettuce
10 cherry vine tomatoes, halved
1 tablespoon chopped sun-dried tomatoes
1 tablespoon olive oil
salt and pepper, to taste
1 to 3 dashes lemon juice
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:5min › Ready in:5min
Wash the lamb's lettuce and divide the sprigs and leaves into small pieces. Place on a serving plate. Top with the cherry tomatoes and chopped sun-dried tomatoes. Drizzle with olive oil and season with salt and pepper. Add a few dashes of lemon juice and serve.
Lamb's lettuce, also known as corn salad, is best during the months of early summer through to autumn. This tasty and versatile lettuce is great in salads and has a distinctive tangy flavour. Named after its resemblance in shape and size to lamb's tongue.