Thai spiced chicken

    Thai spiced chicken


    1 person made this

    About this recipe: A fresh clean tasting dish that is also very healthy. Serve with stir fry of your choice - pak choy is very good.

    Serves: 2 

    • 1 stalk of lemon grass, softened in hot water for 1 hour
    • 1/2 lime, zested and juiced
    • 3 garlic cloves, chopped
    • 2 teaspoons freshly grated root ginger
    • 1 chilli, seeded and chopped
    • 1 teaspoon sugar or artificial sweetener
    • 3 tablespoons light soy sauce
    • 1/2 teaspoon fish sauce
    • 1 small bunch coriander, chopped
    • 2 chicken breast fillets, without skin

    Prep:15min  ›  Cook:25min  ›  Extra time:2hr marinating  ›  Ready in:2hr40min 

    1. Mix all ingredients except the chicken in a food processor. Pour over chicken, cover with cling film and refrigerate for 2 hours.
    2. Preheat the oven to 180 C / Gas 4. Place the chicken and sauce in an ovenproof dish.
    3. Bake until the chicken is no longer pink at the centre, about 25 minutes.
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