My reviews (5)

Banana cinnamon muffins

These delicious, moist muffins with a crunchy sweet topping, are not only low in fat but also contain bananas, oat bran, soya milk and soya flour – all beneficial ingredients for anyone eating for a healthy heart. Enjoy the muffins warm for breakfast or at coffee or tea time.
Reviews (5)


02 Apr 2014
Reviewed by: JodieLou95
Great recipe! Mine came out perfectly but I did change my ingredients a bit: I used Demerara sugar for everything, used semi skimmed instead of soy milk, used only plain flour and put all the mix into a 6 muffin tray not 12. So don't be worried to alter it as it went perfect!
 
27 Aug 2012
Reviewed by: squiggle888
Extremely easy recipe. I used regular semi-skimmed milk rather than soy and left off the topping as I was making mini muffins. Also added about 100g of frozen raspberries. Worked really well - especially considering I was using gluten free flour. They rose perfectly and are really yummy with a very banana-ish taste.
 
08 Nov 2011
Reviewed by: laurellam
Extremely easy recipe to follow for an amateur baker. Muffin rose well and tasted amazing. Outside was not too crunchy and inside was not soggy at all, light and fluffy. A healthy treat especially for my mum who is on a healthy diet.
 
20 Jul 2017
Reviewed by: Redtracey
Used semi skimmed milk - plain flour - brown sugar Very sweet muffins - rose well -quite heavy in middle (warm, so maybe better when cool!) but still yummy!!! Hope they store ok as just seen best eaten on day - we're not going to eat 14 at once 😂😂
 
06 Jan 2017
Reviewed by: Klusiaczek
My husband found them all right, for me their structure is too thick and heavy, plus none of us tastet bananas. I hoped for it to be slightly lighter in texture and less gluey.
 

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