Wild rice with plums

Wild rice with plums

Save this recipe

Be the first to make this!

About this recipe: The nutty flavour of wild rice pairs just beautifully with sweet plums for a decidedly different autumn side dish.


Serves: 4 

  • 240g wild rice
  • 4 large plums
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • salt to taste

Prep:5min  ›  Cook:40min  ›  Ready in:45min 

  1. Cover rice with water and bring to the boil. Reduce to a simmer and cook, covered, for about 40 minutes, or until tender with a bite.
  2. In the meantime, slice the plums. Heat butter in the pan. Add plums and sugar. Cook for 2 minutes. Add vinegar, cook for 1 minute, allowing to reduce a little. Remove from the heat.
  3. Add cooked rice to the plums and salt to taste. Mix gently, then serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate