Wild mushroom tart

    35 min

    Delight in the bounty of the autumn mushroom season with this rustic, earthy tart - just perfect after a chilly afternoon walk.

    6 people made this

    Serves: 8 

    • 2 tablespoons oil
    • 1 onion, sliced into half rings
    • 200g wild mushrooms, sliced
    • 250g puff pastry
    • 150g goat's cheese
    • 2 sprigs parsley, chopped
    • 100g cheese of your choice, grated

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Warm the oil in a frying pan over a medium heat then add the onion and mushrooms and cook and stir until soft, about 4 to 6 minutes.
    3. Place the pastry on a lightly floured work surface and roll out to form a medium sized rectangle. Transfer to a baking tray.
    4. Arrange onion and mushrooms on top of the pastry then crumble over the goat's cheese, sprinkle over the parsley followed by the cheese.
    5. Bake in the preheated oven for 25 to 30 minutes until golden brown and the cheese has melted. Remove from the oven and serve warm, or allow to cool before enjoying.

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