Tilapia in oyster mushroom cream sauce
(1)
20 min
Tilapia is great for a quick fish dinner because it cooks very quickly, and the creamy mushroom sauce is just as fast to make.
nt-bella
Be the first to make this!
Ingredients
Serves: 4
- 200g oyster mushrooms
- 2 tablespoons butter
- 250ml double cream
- 500g tilapia fillet, cut into small chunks
- salt and pepper
- 2 tablespoons plain flour
- 2 tablespoons vegetable oil
Method
Prep:10min ›
Cook:10min ›
Ready in:20min
- Cut mushrooms into small strips. Heat butter in a frying pan and add mushrooms. Fry till browned whilst stirring. Add cream, salt and pepper. Simmer over low heat till the mushrooms are soft.
- Sprinkle fish ith with salt and pepper and lightly dredge in flour.
- Heat oil in a second frying pan. Add fish and brown for 3 minutes on each side. Arrange the fish on a serving plate and spoon mushroom sauce over it.
