Mushroom egg salad
(3)
15 min
Easy-to-make egg salad with fresh mushrooms. This can also be made with wild mushrooms, for example chanterelles.
nt-bella
2 people made this
Ingredients
Serves: 2
- 1 onion
- 150g button mushrooms
- 2 tablespoons butter
- 2 eggs
- 200g rocket
- 1 teaspoon prepared sweet mustard
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Chop onion and mushrooms. Fry onion in a pan in butter until soft.
- Add mushrooms and fry for a few minutes until the golden and soft.
- Boil eggs in a pan of water for 7 to 10 minutes. Rinse under cold running water and peel immediately. Halve if eggs are small, otherwise cut into cubes.
- Arrange rocket leaves on a serving plate. Spoon mushrooms over them and top with hard boiled eggs.
- In a small bowl stir mustard, oil, and vinegar. and toss salad with the dressing. Serve immediately.
