Radish and egg salad

    (3)

    A simple egg salad with hard boiled eggs and crunchy radishes.


    Be the first to make this!

    Ingredients
    Serves: 2 

    • 1 bunch radishes
    • 2 eggs
    • 1 bunch parsley
    • 2 tablespoons soured cream
    • salt to taste

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Wash radishes and dab dry with paper towel. Slice thinly.
    2. Boil eggs in a pan of water for 7 to 10 minutes. Rinse under cold running water and peel immediately.
    3. Slice eggs and add to the radish in a bowl. Mix gently and add parsley and soured cream. Season with salt to taste.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (3)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate