Rice pilaf with mushrooms and aubergines

    25 min

    You can cook the rice for this pilaf the day before, or use leftover cooked rice.

    5 people made this

    Serves: 4 

    • 275g long-grain rice
    • 2 small aubergines
    • 250g oyster mushrooms
    • 3 tablespoons butter
    • 1 bunch fresh dill, minced
    • salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Cook rice ahead of time according to instructions on package.
    2. Slice aubergines into rounds. Julienne the oyster mushrooms or cut into narrow strips.
    3. Arrange the aubergine slices in the ungreased pan and dry on medium heat for about 5 to 10 minutes, turning constantly.
    4. Add butter and mushrooms. Aubergine will immediately turn golden. Cook for about 3 minutes.
    5. Add cooked rice, salt, pepper, and dill. Mix gently and cook till heated through, about 2 minutes.

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