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About this recipe:
Cabbage has never been so tasty! This cabbage bake with onions, cumin and cream cheese serves as a tasty vegetarian side dish ideal to serve alongside a variety of dishes.
2 tablespoons oil
1 onion, chopped
1 head cabbage, finely shredded
salt and pepper, to taste
1/2 teaspoon ground cumin
150g cream cheese
100g hard cheese of your choice, grated
- Preheat the oven to 200 C / Gas 6.
- Warm the oil in a frying pan over a low heat, add the onion and cook and stir for about 15 minutes, stirring constantly.
- Place the cabbage in a bowl and add the salt, pepper, and cumin then mix in the cream cheese. Transfer to a casserole dish. Sprinkle over the grated cheese.
- Bake in the preheated oven for about 25 minutes until golden brown and the cheese has melted. Remove from the oven and serve hot.
Easy to cook and tasty, thanks.
- 10 Jul 2016
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