Cabbage bake

Cabbage bake


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About this recipe: Cabbage has never been so tasty! This cabbage bake with onions, cumin and cream cheese serves as a tasty vegetarian side dish ideal to serve alongside a variety of dishes.


Serves: 4 

  • 2 tablespoons oil
  • 1 onion, chopped
  • 1 head cabbage, finely shredded
  • salt and pepper, to taste
  • 1/2 teaspoon ground cumin
  • 150g cream cheese
  • 100g hard cheese of your choice, grated

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat the oven to 200 C / Gas 6.
  2. Warm the oil in a frying pan over a low heat, add the onion and cook and stir for about 15 minutes, stirring constantly.
  3. Place the cabbage in a bowl and add the salt, pepper, and cumin then mix in the cream cheese. Transfer to a casserole dish. Sprinkle over the grated cheese.
  4. Bake in the preheated oven for about 25 minutes until golden brown and the cheese has melted. Remove from the oven and serve hot.

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Reviews (1)


Easy to cook and tasty, thanks. - 10 Jul 2016

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