Cabbage salad

Cabbage salad


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About this recipe: A crunchy cabbage salad with the fresh and colourful additions of red pepper and cucumber. Feel free to make this ahead of time, as it keeps well in the fridge.


Serves: 4 

  • 1/4 cabbage
  • 1 red pepper
  • 1 cucumber
  • 1 bunch fresh dill, chopped
  • salt and pepper to taste
  • 1 tablespoon sugar
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar

Prep:15min  ›  Ready in:15min 

  1. Shred cabbage. Transfer to a bowl and squeeze and rub together, so that the cabbage softens.
  2. Slice red pepper into thin strips. Cut the cucumber in half lengthways and remove the seeds. Cut into thin strips.
  3. Combine the cabbage with pepper and cucumber. Add chopped dill. Season with salt, pepper and sugar.
  4. Combine vinegar with olive oil. Toss the salad with the dressing. Serve straightaway or chill till serving.

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