Peppers stuffed with potatoes

    Peppers stuffed with potatoes

    8saves
    35min


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    About this recipe: Delicious peppers are stuffed with potatoes and cheese of your choice then grilled to perfection until the potatoes are crispy and the cheese has melted.

    Ingredients
    Serves: 4 

    • 4 potatoes
    • 250g cheese of your choice, grated
    • 2 tablespoons mayonnaise
    • salt and pepper, to taste
    • 2 tablespoons oil
    • 1 onion, chopped
    • 4 peppers

    Method
    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Bring a saucepan of water to the boil over a high heat. Add the potatoes and cook until just tender, about 20 minutes. Drain then allow to cool fully before grating coarsely.
    2. Combine the cheese, mayonnaise and grated potato and season to taste.
    3. Warm the oil in a frying pan over a medium heat then add the onion. Cook and stir until soft, about 4 to 6 minutes. Stir into the cheese and potato mixture.
    4. Cut each pepper into three equal sections lengthways. Fill the peppers with cheese and potato mixture and transfer to an ovenproof dish.
    5. Grill under a medium heat for 15 to 20 minutes, or until the potatoes are golden and crispy and the peppers are tender. Remove from the heat and serve immediately.

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