Both children and adults will love these crisp, melt-in-the-mouth American-style cookies. They are a really wholesome treat, lower in fat and sugar than most bought cookies, and packed with oatmeal and raisins for extra nutrients and flavour. It’s worth making a double batch and freezing some – they’ll keep for 2 months and thaw in minutes.
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Lovely cookies and very easy to make. Used sultanas as the kids prefer them and they turned out perfectly. Will make again (possibly tomorrow at the rate they are being eaten!). Thanks for the recipe - 25 Sep 2011
Altered ingredient amounts. added 1/4 teaspoon of mixed spice with the oatmeal - 28 Jan 2009
Used different ingredients. I added chocolate chips for extra luxury cookies! Yum - 05 Sep 2009