Oladyi (Russian yeasted pancakes)
(5)
2 hours 25 min
A Russian recipe for yeasted small pancakes called oladyi. Perfect for a weekend breakfast.
nt-bella
1 person made this
Ingredients
Serves: 6
- 350ml warm milk
- 1 (8g) sachet dried active yeast
- 250g plain flour
- 2 tablespoons caster sugar
- 1 egg
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
Method
Prep:10min ›
Cook:15min ›
Extra time:2hr rising ›
Ready in:2hr25min
- Dissolve the yeast in the milk, add 1/4 of the flour and 1 tablespoon sugar. Let stand for 15 minutes until the yeast starts to foam.
- Add the rest of the flour, sugar, eggs, salt, and oil. Whisk until smooth. Cover with cling film and let rise in a warm spot for 2 hours.
- Heat oil in a frying pan. Use a spoon to ladle out the batter and don’t stir. Fry oladyi from both sides till browned and set.
